Learn vegan baking and plant-based sweet treats. Baking can be a scary business - and even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes or rich airy mousse with only plant-based ingredients? Join this sweet hands-on workshop and we'll show you how. On the menu Soft and light coconut cupcakes with piped buttercream Rich chocolate mousse with a raspberry coulis Seasonal berry pie Gluten-free blueberry lemon loaf Anzac cookie sandwich with various fillings Please note: all recipes in this workshop are nut-free Course content Common substitutes - and how/when to use them Simple baking dos and don'ts Demonstration and hands-on cooking (in small groups) to follow recipes The basics of buttercream and piping Vegan shortcrust pastry from scratch Venue Read more →
WHEN
6:30pm Wednesday 14 March 2018
WHERE
Maker, Petersham NSW (map)

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