Nutritionist and Cornersmith producer and supplier Amanda Roberts, wants to put generous salads, that are full of flavour, at the centre of your table. In this class, you will learn innovative ways to combine grains, sprouts, pickles and homemade cheeses with the best of summer vegetables and fruits to make nutritious sides or complete meals. You will learn to make four showstopper salads, perfectly balanced dressings & vinaigrettes, and how to sprout your own organic pulses. At the end of the class you will eat your salads along with Cornersmith treats and take home a range of bottled salad dressings and your own sprouting kit. 3 hours To book into this workshop using a gift voucher please email info@cornersmith.com.au Read more →
WHEN
2:00pm Saturday 24 February 2018
WHERE
Cornersmith, Marrickville NSW (map)
ORGANISER

More vegan events