Learn the history and amazing health benefits of fermentation in this introductory workshop. We'll cover the principles and processes of this traditional method. You'll make your own sauerkraut, kimchi and fermented vegetables. All our workshops are relaxed & hands-on. Learn home-style food crafts, enjoy sampling Cornersmith products and take home recipe cards, your own jars of ferments and the confidence and inspiration to start fermenting at home. 2.5 hours To book into this workshop using a gift voucher please email info@cornersmith.com.au Read more →
WHEN
2:00pm Saturday 17 February 2018
WHERE
Cornersmith, Marrickville NSW (map)
ORGANISER

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