Join us for two jam-packed days of hands-on skills in edible mushroom propagation. Learn how to grow delicious oyster, shiitake and many other mushrooms at home, organically! This practical workshop will take you through the details of home mushroom propagation and introduce you to the fascinating world of fungi. You'll also receive a host of take-home mushroom resources to get you growing. Our approach is designed to ensure a sustainable mushroom supply for your home. We use minimal intervention with our mushroom propagation and focuses on creating resilient strains of mycelium which can better handle natural environments, rather than the climate-controlled approach of conventional large-scale mushroom propagation. Read more →
WHEN
Saturday 2 December to Sunday 3 December 2017
WHERE
Hepburn Springs VIC (map)
ORGANISER

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