We are very excited to announce our first hands on class and it will dedicated to Christmas for the months of November and December. You are invited to our brand new Plant based commercial kitchen at Gaythorne. We are going to make Christmas Truffles and Lime Cherry Cheesecake. Both of those desserts can be frozen until Christmas time and can be healthy and delicious finish to your Christmas lunch or dinner. Each of the participants will make their own cheesecake and truffles and will take them home. All materials and products will be provided and included in the price of the ticket. It is a great value class limited to only 10 people. So make sure you've got your ticket booked and see you all on the 30th of November. Read more →
WHEN
6:00pm Thursday 30 November 2017
WHERE
Gaythorne QLD (map)

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