Join the fun in making nutritious and healthy easy to make recipes in my hands on upcoming South Indian Cooking Class. Learn to make Mendu Vada( Lentil fritters), Yummy dosa from scratch along with potato peas stuffing, Sambhar (Lentil based vegetable stew), Curry leaves infused Coconut Chutney and Sweet jaggery Dumplings and Lassi followed by sit down meal. Enjoy the cultural glimpse of Indian culture as well along with cooking secrets. Location : Classes are run from comfort of my home in Seabrook. Contact Seema on divineindiancooking@yahoo.com.au facebook.com/seemaskitchen instagram.com/divineindiancookingclasses Read more →
WHEN
10:00am Sunday 19 November 2017
WHERE
Seabrook VIC (map)

More vegan events