Alfie's is an alternative vegan food company which values creative, sustainable and wholesome food practices. They work with like-minded small producers who share our vision and passion for produce. Alfie's love how food brings people together as well as connecting their diners to the field. There will be seating for 60 guests to meet Hellene and Joey while they make this amazing dish: Smoked celeriac, smoked macadamia cream, pickled persimmon, persimmon jam and mushroom jerky. We run a vegan pop-up restaurant, a mobile catering kitchen, and make pickles. Our menus are inspired by the seasons and our produce is sustainable and traceable to origin. We showcase local practitioners, makers, producers and growers in the community whilst practicing ethical food production and sustainable Read more →
WHEN
1:30pm Saturday 28 October 2017
WHERE
Victoria Square, Adelaide SA (map)

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