Workshop by preserving expert Alex and head chef/waste warrior Sabine. To celebrate Alex and Sabine are bringing the book to life with this specialty hands on workshop. In this class you'll learn quick and easy preserving techniques that will help you manage the excess wrinkly veggies in your fridge, the floury apples in your fruitbowl, and all those herbs stems and citrus skins! There will be tips on storage and inspiration on the art of making quick, delicious Cornersmith style salads with what you've got at home. As always you will take home what you make and there be tastings, plus you'll receive a signed copy of the new book! 3 hours To book into this workshop using a gift voucher please email info@cornersmith.com.au Read more →
WHEN
2:00pm Saturday 21 October 2017
WHERE
Cornersmith, Marrickville NSW (map)
ORGANISER

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