Vegan Foundation Course. A wonderful foundation in creatively inspired organic plant based cuisine providing an understanding of how to cook delicious food in a balanced way that will keep you a healthy vegan for your whole life. People who come and do this course are saying it is life changing. This course is also a stepping stone into creating a successful plant based food business. The course is a hands on course using all organic produce and a wholefoods approach to cooking. Some of the many things you will learn in module one Healthy food safety practices in the kitchen Organisation in the kitchen Food science of gluten free and vegan baking food science of nutrients and substitution 5 essential vegan sauces 20 minute meals signature meal salads galore meals from scratch with no Read more →
WHEN
Thursday 19 October to Saturday 21 October 2017
WHERE
Mullumbimby NSW (map)

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