The common misconception is that vegan cooking is boring (or just salad!) or difficult but nothing could be further from the truth. Vegan cooking is full of flavours, tastes, textures and experimenting - only better for you, the environment, and the animals. It can be a bit daunting at first - knowing where to start, where to buy ingredients etc. That's why we've started the Roark and Co - Vegan Cooking School and developed 6 modules based on the challenges we faced when embracing a vegan lifestyle. Hosted on Wednesdays and Thursdays with session times of 4 pm and 6.30 pm this third instalment of these are: 5. Aquafaba basics What is Aquafaba Different types of aquafaba Best ever mayo Butter Simple Meringues Pan Con Chocolate 6. Plant based milks (and how to steam them) Almond milk Hemp Read more →
WHEN
Wednesday 27 September to Thursday 28 September 2017
WHERE
Roark and Co, Fremantle WA (map)
ORGANISER

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