Take a walk in the park and discover the edible and medicinal plants living around you, on a Tuesday! This workshop has the catering industry in mind. We will be focusing on the economy and the supply possibilities of local wild food in Sydney. Learn about the most common species growing in your garden, along the green belts and in parks and reserves. Find out how they have been used for food, craft and natural remedies. Discover ways to safely harvest from the urban 'wild' and enrich your diet with vitamins and minerals. This is a family, wheelchair and pet friendly stroll in the park, dress for the weather bring camera and notebook if you wish to retain the information. This workshop is been scheduled for a Tuesday morning for all those people who cannot attend on weekends. This is Read more →
WHEN
10:00am Tuesday 12 September 2017
WHERE
Tempe NSW (map)
ORGANISER

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