Learn to cook vegan breakfast in Sydney. They say it's the most important meal of the day, so why settle for ordinary, when you can smash it with an amazing vegan breakfast? Get inspired at this workshop as you learn to cook a delicious, nutritious, colourful and plant-based brekkie. Start your days with these energy boosters: you'll be dangerous - and your Instagram feed will never be the same. On the menu Healthy and nutritious toasted granola that is sweet in all the right places Aqua fab french toast - even better than your local cafe Simple and fast savoury corn fritters for something fried The building blocks to the best-ever tofu scramble Course content Introduction to some of the plant-based substitutes used in vegan cooking Step-by-step discussion of the recipes for the workshop Read more →
WHEN
6:30pm Wednesday 30 August 2017
WHERE
Maker, Petersham NSW (map)

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