We would like to welcome you to a community event of sharing food and knowledge in partnership with Ferment It. Featuring a feast table for 24 guests, we will carefully main vegan course to match the food that is taught in the fermentation class (by the Ferment It team), popular Kimchi. Plus you get to make and take home your very own fermented vegetables, it's the perfect way to re-connect with food. What's Included:Main vegan course paired with organic wine or kombuchaYou will learn hands on how to make a kimchiEach person gets to take home what they made on the night including their own fermentation kit full of kimchi! Information handout for each person explaining lactobacillus fermentationCost: $ 95 per person. Purchase: Tickets can be purchased online by clicking attend in this Read more →
6:00pm Thursday 24 August 2017
Ruby Lane Wholefoods, Manly NSW (map)

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