Learn how to create delicious and healthy meals using organic vegetables, fruit, grains and unrefined ingredients. Join Charlotte Wirnsberger, international wholefoods chef and teacher with a wealth of experience and passion for food. Take home your own easy to follow recipes and enjoy all the dishes prepared on the day. Read more →
WHEN
10:00am Sunday 20 August 2017
WHERE
Loft & Earth, Bondi Junction NSW (map)

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