In this specialty winter class, Alex, Cornersmith owner and preserving master, will share her love of all things lemon. You will learn her preserving secrets as you make the most of this lemon season. Using the whole fruit, you'll learn to make a range of sweet and savoury lemon preserves such as Indian lemon pickle, sweet lemon jam, preserved lemons, lemon salts and rubs, and candied lemon peel. Alex will also share her personal favourite night cap: limoncello! 3 hours To book into this workshop using a gift voucher please email Read more →
9:00am Saturday 19 August 2017
Cornersmith, Marrickville NSW (map)

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