Make alive and yummy organic miso with ease! Did you know that most miso are dead and real miso is alive? Most Japanese restaurants serve miso soup using dead miso and MSG? But don't worry! This class is you are going to get to learn how to make TRADITIONAL and ALIVE miso which has much more nutrients and most importantly, very tasty! WHAT'S ON THE MENU! *Learn what miso is, various types of miso and why miso is good for you *Learn how to make organic ALIVE miso - easy and failure free way! *Learn what to expect after making miso *Cook yummy, easy and healthy dishes using miso and other Japanese superfoods for your lunch *Take home freshly made miso to enjoy later on IT'S ONLY $150! Together we will start our own batch of miso from soybeans, and talk about how these soybeans will become a Read more →
WHEN
1:30pm Saturday 5 August 2017
WHERE
Loft and Earth, Bondi Junction NSW (map)

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