Rainbow Nourishments is a food blog and raw cake business based in Canberra celebrating colourful vegan food. In this class Anthea, the owner of Rainbow Nourishments, will demonstrate how to prepare a range of raw vegan desserts. Think raw lamington bliss balls and raw cheesecakes! Anthea will provide step-by-step detail on all dessert recipes. She will show you how to pack your desserts with flavour and textures to ensure no two desserts taste the same. All desserts are made with wholefoods, are vegan, free from refined sugar and gluten. The class is suitable for: - People with a little to a lot of experience preparing raw food What you will get: - Explanation on key ingredients and equipment used to make raw vegan desserts - Demonstrations on making the following: - Raw vegan chocolate Read more →
WHEN
6:00pm Thursday 3 August 2017
WHERE
Local Press Cafe, Kingston Foreshore ACT (map)

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