Learn to cook for a seasonal vegan dinner party. So you've got vegans coming for dinner? Or maybe you've made the choice yourself but need some new ideas and recipes? Spend a tasty evening learning how to cook some easy vegan dishes that really pack a flavour punch. This workshop will introduce some of the techniques and ingredients used in vegan cooking - such as nut "milks" and "cheeses" and substitutes for those animal products vegans leave behind. You'll come away with all you need to know to create a seasonal and delicious plant-based dinner party - including entree, main and of course, the all-important yummy dessert! Course content Introduction to some of the plant-based substitutes used in vegan cooking Step-by-step discussion of the recipes for the workshop Demonstration and Read more →
WHEN
6:30pm Wednesday 2 August 2017
WHERE
Maker, Petersham NSW (map)

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