Learn how to make your own organic sourdough breads with freshly milled flour, fruit bread, bread rolls and pizza. Join Charlotte Wirnsberger, international wholefoods chef and teacher with a wealth of experience and passion for food. Take home easy to follow recipes and enjoy all the dishes prepared on the day. Read more →
WHEN
10:00am Sunday 23 July 2017
WHERE
Loth & Earth, Bondi Junction NSW (map)

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