Bottling the harvest is a time-honoured tradition. As we return to an awareness of seasonal eating the skill of bottling has become relevant once again. Join us in this one hour hands-on workshop to learn the craft of bottling fruit. Go home with an individually spiced jar of seasonal fruit to serve on your winter porridge and an excellent kitchen skill. 1 hour To book into this workshop using a gift voucher please email info@cornersmith.com.au Read more →
WHEN
10:00am Sunday 16 July 2017
WHERE
Cornersmith, Marrickville NSW (map)
ORGANISER

More vegan events