Learn to cook healthy and easy North Indian meals, including a dry vegetable dish (aloo gobi - potato and cauliflower tossed with Indian spices), cucumber raita (spiced non-dairy yoghurt with cucumber), bhajia and jeera rice (cumin infused rice with Indian spices). Pick up cooking tips and tricks, and learn about the nutritional and health benefits of spices and herbs. Ingredients and recipes provided. BYO apron and container to take samples home. Tutor - Seema Choubey. Read more →
2:30pm Sunday 18 June 2017
Yarraville Community Centre, Yarraville VIC (map)

More vegan events