This three-hour hands-on pickling intensive is for those looking to become pickling aficionado. Alex will share her in-depth knowledge of vinegar-based pickling and show you just how creative you can get. After this class you'll be confident to pickle anything! We'll be making a Japanese-style pickled ginger for stir fries and dipping sauces; charred pickled cauliflower for salads and antipasto; sweet pickled pears for cheese plates; old fashioned pickled onions and naturally coloured pickled turnips. 3 hours To book into this workshop using a gift voucher please email Read more →
10:00am Friday 9 June 2017
Cornersmith, Marrickville NSW (map)

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