Make healthy and yummy Ramen at home with ease! Did you know that most Japanese restaurants use lots of MSG in their cooking? These restaurants also don't use traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use traditional methods to make our food yummy and healthy! Although this class WHAT'S ON THE MENU! *Learn how to make miso broth using authentic miso - there's no MSG! *Learn how to make a healthy shoyu broth *Create yummy ramen toppings *Master the trick to make the best egg-free ramen noodles! IT'S ONLY $150! For only $150, you get a 2 hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! Read more →
WHEN
1:30pm Saturday 3 June 2017
WHERE
Loft & Earth, Bondi Junction NSW (map)

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