Treat yourself to an evening of fine vegan dining in Hobart! Inclusions: 4 course meal featuring contemporary vegan dishes with seasonal ingredients, fried mozzarella sticks, Tasmanian locavore salad, black rice and herbed polenta casserole with enoki mushroom gravy, rainbow lapis layer cake with blackberry nightshade syrup, BYO Read more →
WHEN
7:00pm Saturday 27 May 2017
WHERE
Otis Beanery Kitchen, Moonah TAS (map)
ORGANISER

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