Shannon shows how to prepare delicious vegan dishes with big, bold, colourful flavours worthy of celebrations and sharing. Expand your own repertoire with standout meals that may include shakshuka with tofu and coriander dumplings, Sopa seca, a Peruvian baked pasta or Spanish garlic prawns and aioli - all vegan of course! This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter. For more details please call (03) 9827 9047 BOOKING CONDITIONS: 1. Cancellations are not refundable. 2. Confirmed booking may be transferred to another class or another person if more than 7 days notice is given. 3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In Read more →
WHEN
10:00am Sunday 30 April 2017
WHERE
The Essential Ingredient, South Yarra VIC (map)

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