True decadence, without guilt. Chocolate the way it was meant to be eaten. Served with warm chocolate smoothie, made with our freshly made brazil nut milk. Learn the basics of making raw chocolate: - key kitchen skills & equipment - essential ingredients - preparation methods - simple designs, flavours & textures to impress If you think dark chocolate is good for you, then raw chocolate will make you dance with joy. The cacao bean tree was named Theobroma cacao which translates as 'cacao, food of the gods'. A superfood absolutely worth celebrating, anytime of the day. With all its health-promoting elements still intact and available, you can say yes to raw chocolate anytime of the day! The class is vegan and raw and also gluten free, processed sugar free, dairy free and nut-free. About Read more →
WHEN
6:00pm Thursday 17 March 2016
WHERE
Teros, Hobart TAS (map)
ORGANISER

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