Join us for a delicious day of hands-on fermenting - you'll learn how to make everything from krauts to kombucha and kefir too, and we'll send you off with everything you need to get fermenting at home. Take one look around your kitchen and you'll find pre-fermented foods in nearly every cupboard. Pickles, sourdough, cheese, yoghurt, kimchi, sour cream, miso as well as beer and wine. Have you ever thought of making these from scratch but have no idea where to start? Well, wonder no more! We invite you to join us for a hands-on day of skilling up in all things fermented, taught by friendly experts to ensure your future fermenting success. Read more →
WHEN
10:00am Saturday 28 November 2015
WHERE
107 Projects, Redfern NSW (map)
ORGANISER

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