Mindful Cooking provides healthy and delicious food made with love/u2026 My focus when I cook or teach others how to cook is to be aware of not only what we are preparing but also how and why we are doing it, infusing every moment with our full presence and best intentions to add more vibrancy to our lives/u2026. Destination Chile is an amazing vegan and gluten free menu that I have specially Read more →
WHEN
12:00pm Saturday 11 July 2015
WHERE
Mosman Drill Hall, Mosman NSW (map)

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