Vegan events in Tasmania

There are 19 upcoming events in Tasmania.

Also see our vegan festivals, markets and conferences listing.

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  • Lunch and Dinner This Week

    Monday 19 February to Sunday 25 February 2018
    Eliza's Pop Up Restaurant, Launceston (map)
    Launceston Vegans: Please message for times as have a few errands today and tmw Thank you Open for lunch and dinner everyday! 34 Erina Street Coconut and Panko crumbed mushrooms with roasted fennel aioli $2:50 Tofu burger or chickpea cumin parsley burger with aioli, relish and crunchy slaw. $10 Daily Soup- LAKSA! With thick Rice noodles and asian vegetables. $8 (gf) Rice... Read more →
  • Fruit & Veggie Bottling Workshop

    1:00pm Sunday 25 February 2018
    Reseed Centre, Penguin (map)
    Tasmanian Vegans: Join us for a relaxed afternoon of preserving fruit and veg in Penguin. This will be a casual 'workshop' - learning as we bottle fruit and veg together. Bring anything you have to contribute: surplus fruit or veg for bottling; Fowler's jars, lids, clips, and sealing rings. Don't worry if you don't have any of these things. Come and learn... Read more →
  • Geeveston Feast

    5:00pm Thursday 1 March 2018
    Geeveston Visitor Centre, Geeveston (map)
    Tasmanian Vegans: Geeveston community feast. A community gathering together to eat, drink and enjoy each other's company. We are fortunate enough to have two new stalls this feast - both vegan - Spice Lotus and From Scratch. They will be located outside the hall. Read more →
  • Vegan T-shirt Day

    Saturday 3 March 2018
    Everywhere
    Vegan T-shirt Day: VTSD is the first Saturday of the month. VTSD was started to raise vegan awareness by getting people to wear their vegan and animal rights clothes, hats, stickers, etc in public on that day (and others too) but specifically the 1st Saturday of the month to make sure we have at least one day a month to do it. At... Read more →
  • Cajun Cuisine

    10:30am Saturday 3 March 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Step into the lively French-inspired flavours of Louisiana. These hearty dishes from the USA's deep south are true vegan soul food. Workshop inclusions: hands-on tuition, printed recipes for the dishes we're making: mixed vegetable gumbo, jambalaya, southern greens and bourbon bread pudding, food to eat (and/or take home) at the end of the workshop, Cajun spice mix to take home.... Read more →
  • Cube of Truth demonstration

    10:30am Saturday 3 March 2018
    Parliament Lawns, Hobart (map)
    Anonymous for the Voiceless: The Cube of Truth is a peaceful static demonstration akin to an art performance. This demonstration operates in a structured manner that triggers curiosity and interest from the public; we attempt to lead bystanders to a vegan conclusion through a combination of local standard-practice animal exploitation footage and conversations with a value-based sales approach. Masks, signs, and outreach literature are... Read more →
  • Cube of Truth workshop

    7:00pm Friday 9 March 2018
    Hobart (map)
    Anonymous for the Voiceless: As part of the 2018 AV World Tour, Co-founders and Directors of Anonymous for the Voiceless, Paul Bashir & Asal Alamdari, will be hosting a Cube of Truth Workshop in Hobart! This workshop will include an introduction to AV, Cube presentation, Outreach workshop, Q&A, hangout and inner Location TBA. Read more →
  • Sauerkraut, Kimchi & Curtido

    10:30am Saturday 10 March 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: All about pickling vegetables in various styles, from traditional European sauerkraut to Korean kimchi to South American curtido. Workshop inclusions: hands-on tuition in small group, guided tastings of sauerkraut, kimchi & curtido, printed instructions for how to make various kinds of vegetable pickles, jars of sauerkraut, kimchi & curtido ready to take home for fermenting. Read more →
  • Umbrian Cuisine

    11:00am Sunday 11 March 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Enjoy a relaxing class where Alan shares some wonderful dishes he learned during his four year sojourn in beautiful Umbria in central Italy. These include the classic flatbread torta al testo which dates back to the Etruscan era and a delicious handmade pesto. Workshop inclusions: tuition in teaching kitchen, printed recipes for the dishes we're making: torta, hand cut pesto,... Read more →
  • Cube of Truth World Tour demonstration

    2:00pm Saturday 17 March 2018
    Parliament Lawns, Hobart (map)
    Anonymous for the Voiceless: As part of the 2018 AV World Tour this special event will be co-organised by co-founders and directors of Anonymous for the Voiceless, Paul Bashir & Asal Alamdari. The night before this event, there will be a Cube of Truth Workshop hosted by Paul & Asal. Direct action street outreach and demonstration. We bring the information to the people in... Read more →

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