1 March 2017
For the preserving enthusiasts who like it hot, come join the Cornersmith Picklers for the ultimate chilli feista. Make and take home your own chilli jam, pickled chillies and a hot sauce to knock your socks off. We'll be covering preserving techniques, sterilising and how to store your products. All our workshops are relaxed & hands-on. Learn home-style food crafts,...
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